Have you ever wondered why developing a strong social media strategy is crucial to keeping your business successful?
Unfortunately, a lot of digital signage ends up defaulting to a rotating slideshow of deals, which gets ignored by customers and ultimately has little ROI.
Here’s what happened when three top restaurant brands took the leap and upgraded their in-venue engagement strategy with branded TV.
While digital signage and cable TV tend to be the default choice for bars and restaurants, the truth is neither are engaging to customers. Luckily, there’s an alternative that addresses these shortcomings.
While the hotel, like most, relies on review sites and testimonials to bolster its reputation, Hyatt takes its brand strategy to the next level with a customer engagement platform: that’s right, UPshow.
This month, UPshow hosted the 2019 Proximity Awards, celebrating innovation in the world of in-venue engagement…
David Chen, owner of Chick-Fil-A Southroads, and Mallory Givens, Director of Marketing at Chick-Fil-A Grovetown wanted to upgrade their beloved community boards. Here’s what happened when they found UPshow.
Long-time UPshow partner Big Onion Tavern Group is a hospitality group that specializes in creating venues that are welcoming, unique, and fun.
UPshow CEO, Adam Hirsen, shares his favorite strategies for communicating marketing in a way that complements the customer experience, rather than interrupting it.
Riot Hospitality Group is a hospitality management company dedicated to providing unique and meaningful experiences for each and every guest. Here’s how RHG masters the UPshow Effect:
Longtime UPshow partner Cold Beers & Cheeseburgers has perfected the art of a good time. Take a look at how the restaurant puts customer fun to good use with the UPshow Effect:
UPshow offers a suite of entertainment, trivia and games just like Buzztime, but with more features and no hardware cost. Let’s break it down.
After more than 3 years of striving to be our best, we tallied up some numbers and saw just how big of an impact we've had on our customers.
If your in-venue experience only gets seen by current customers, is it really giving you the best ROI?
UPshow CEO Adam Hirsen shares his solution for spreading your business's brand story beyond a brick-and-mortar location.
f there was ever a place with a picturesque industrial space, comfort food and high energy, Deuce’s and the Diamond Club is that place. The restaurant/bar in the heart of Wrigleyville features event spaces, an outdoor patio with cabanas and a reflecting fountain, and a menu stuffed with gourmet burgers, craft beers and aged whiskeys.