customer engagement

Chick-Fil-A Franchisees Find Success by Upgrading Their Community Board to UPshow Displays

Chick-Fil-A Franchisees Find Success by Upgrading Their Community Board to UPshow Displays

David Chen, owner of Chick-Fil-A Southroads, and Mallory Givens, Director of Marketing at Chick-Fil-A Grovetown wanted to upgrade their beloved community boards. Here’s what happened when they found UPshow.

Spotlight: Big Onion Tavern Group

Spotlight: Big Onion Tavern Group

Long-time UPshow partner Big Onion Tavern Group is a hospitality group that specializes in creating venues that are welcoming, unique, and fun.

Spotlight: Riot Hospitality Group

Spotlight: Riot Hospitality Group

Riot Hospitality Group is a hospitality management company dedicated to providing unique and meaningful experiences for each and every guest. Here’s how RHG masters the UPshow Effect:

Spotlight: Cold Beers & Cheeseburgers

Spotlight: Cold Beers & Cheeseburgers

Longtime UPshow partner Cold Beers & Cheeseburgers has perfected the art of a good time. Take a look at how the restaurant puts customer fun to good use with the UPshow Effect:

What's the Difference: UPshow vs. Buzztime

What's the Difference: UPshow vs. Buzztime

UPshow offers a suite of entertainment, trivia and games just like Buzztime, but with more features and no hardware cost. Let’s break it down.

UPshow CEO Shares With Forbes: How To Treat All Customers Like Influencers

UPshow CEO Shares With Forbes: How To Treat All Customers Like Influencers

If your in-venue experience only gets seen by current customers, is it really giving you the best ROI?

UPshow CEO Adam Hirsen shares his solution for spreading your business's brand story beyond a brick-and-mortar location.

Spotlight: Deuce's and the Diamond Club

f there was ever a place with a picturesque industrial space, comfort food and high energy, Deuce’s and the Diamond Club is that place. The restaurant/bar in the heart of Wrigleyville features event spaces, an outdoor patio with cabanas and a reflecting fountain, and a menu stuffed with gourmet burgers, craft beers and aged whiskeys.